Tofu Vegetable Stir Fry With Peanut Sauce

Ingredients

    Olive Oil, 1 1tsp (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, 1.5 medium (remove)
    Asparagus, fresh, 9 spear, medium (5-1/4" to 7" long) (remove)
    Garlic, 1 clove (remove)
    Ginger Root, 1 tsp (remove)
    Zucchini, .5 cup, sliced (remove)
    Broccoli, fresh, .75 cup, chopped (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), .25 cup, strips (remove)
    Coconut, raw, .125 cup, shredded (remove)
    Peanuts, dry-roasted, .125 cup (remove)
    Peanut Butter, smooth style, 2 tbsp (remove)
    Cornstarch, .0208 cup (remove)
    Water, tap, .0625 cup (8 fl oz) (remove)
    *Kikkoman Soy Sauce, 1 tbsp (remove)
    Pepper, red or cayenne, .25 tsp (remove)
    Tofu, firm, 0.5 block (remove)

Description

Omit CoconutMore Garlic, Ginger, And Add Cayenne Flakes Instead Of Cayenne Pepper.

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