Ingredients
- Mushroom Ragout
1 Tbsp. olive oil
2 medium onion, thinly sliced
1 Tbsp light butter
1 lb. portobello mushrooms, thinly sliced
3/4 lb. wild mushrooms, shitake, oyster, button
3 garlic cloves, minced
1 tsp. chopped fresh sage leaves
salt and freshly ground black pepper
28 oz. can whole tomatoes, drained, coarsely chopped, juiced reserved
Ravioli
15 oz. nonfat ricotta cheese
1/2 lb. fresh spinach, chopped, steamed
3 shallots, finely chopped
1/2 c. Parmesan cheese
2 tsp. finely chopped fresh basil
1 Tbsp. parsley
salt & pepper to taste
1 pkg, 30 whole-wheat wonton wrappers
Description
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