Ingredients
- 2 boneless, skinless chicken breasts
Salt and pepper to taste
3 cups water
5 cloves garlic, minced; divided
1 tbsp. olive oil
2 lg. carrots, chopped
4 stalks celery, chopped
1 lg. yellow onion, chopped
1 cup frozen corn kernels
1 cup frozen green peas
1 cup instant brown rice, uncooked
Description
My Go-to Chicken Soup Recipe Uses Rice Instead Of Noodles, And Plenty Of Veggies. Pan-roasting The Veggies Before Adding Them Deepens The Flavor.
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