Homemade Garden Vegetable Meat Sauce (lower Sodium)

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Ingredients

    1 lb Pork, fresh, ground, raw
    1.25 Lbs Ground Beef (Lean 80-90%)
    28 oz can Furmanos Crushed Tomatoes
    28 oz can Cento Crushed Tomatoes (use chunky next time?)
    2 8oz cans Hunts No Salt Added Tomato Sauce
    12 oz can Cento Tomato Paste
    2 4 oz jars Gerber Baby Food Carrots
    1 6oz jar Beech Nut Baby Food Squash and Zucchini
    1 large yellow bell pepper
    1 large red bell pepper
    1 medium-large yellow onion
    1 cup of chopped/cubed butternut squash
    2.5 Tbsp Extra Virgin Olive Oil
    2 Tbsp Minced Garlic (jarred - or equivalent fresh)
    4 bay leaves
    1-2 Tbsp dried Basil (or equivalent fresh)
    1 Tbsp dried oregano
    2 Tbsp Balsamic Vinegar
    1/3 cup Red Wine (Mirrasou Pinot Noir)
    2 Tbs Splenda Brown Sugar blend

Description

I Measured This Out As Producing 13 1/2 Cups Of Sauce. All The Commercial Jars Say A Serving Is 1/2 Cup, Thus 27 Servings Yielded. This Has Only 96mg Sodium Versus The 350-775mgs Per 1/2 Cup That Are In The Various Commercial Brands (Ragu, Prego, Barill

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