Ingredients
- 1 cup farro, rinsed
3 cups water
1/2 teaspoon salt
1 tablespoon sherry vinegar
2 tablespoons canola oil
1/2 teaspoon black pepper
2 tablespoons walnuts, coarsely chopped
2 teaspoons brown sugar
4 cups arugula, stems removed (one bunch)
2 apples, granny smith, skin on and sliced
2 ounce goat cheese, crumbled
Description
Tangy, Nutty, Bitter, Peppery And Sweet All Wrapped Up Into One. Regardless Of What You're Craving, This Salad Will Hit The Spot. Chew On This: FarroFarro Is A Variety Of Wheat Popular In Italy. Sold Dried, It Is Often Soaked Before Simmering And Usually
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