Chicken And Dumpling With Veggies 10 2cup Not Counting Dumplings

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Ingredients

    Celery, cooked, 1 cup, diced
    Onions, raw, 0.50 cup, chopped
    All Purpose Flour, 2 tbsp
    Portabello Mushrooms 1C, 0.75 cup
    Chicken Breast, no skin, 16 ounces
    Carrots, cooked, 1 cup slice
    Yellow Sweet Corn, Frozen, .5 cup kernels
    Potato, raw, 1 cup diced
    Fresh Zuchinni and/or Squash, 1.25 cup
    Celery, raw, .75 cup, diced
    Olive Oil, 1 tbsp
    *Kroger Clearn Chicken Broth, 99% Fat Free, Ready to Serve, 8 cup
    Peas, frozen, .67 cup

Description

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