Ingredients
- 12 ounces cooked turkey breast, shredded
1 c chopped green apple
1/2 c chopped celery
1/2 c chopped walnuts, toasted
1/2 c sliced green onions
1/2 c chopped fresh flat-leaf parsley
1/4 c dried tart cherries
1/2 c Fage 2% Greek yogurt
2 T lemon juice
1/2 to 1 t bottled hot pepper sauce
1/4 t kosher salt
1/4 t freshly ground pepper
12 butterhead (Boston or Bibb) lettuce leaves
Description
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