Chicken Stirfry With Peanut Sauce

Ingredients

    1 tsp olive oil
    1 chicken breast, cut into 1in cubes
    1 c carrots, thinly sliced or julienned
    1.5 c broccoli florets
    1 c red bell pepper
    1 c sugar snap peas
    1/2 c frozen shelled edamame
    1/2 c lite coconut milk
    1/4 c chicken broth + a little extra "splash" (divided)
    2 tbsp soy sauce
    2 tbsp creamy peanut butter
    2 cloves garlic, chopped or crushed
    Red pepper flakes, to taste
    Juice of 1 lime

Description

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