Tuna Casserole With Whole Wheat Macaroni

Ingredients

3 cans of drained tuna

8 ounces whole wheat elbow macaroni, cooked

1/4 cup light margarine

1/4 cup (or more) chopped onion

2 tbspns (or more) chopped green bell pepper

2 tbspn flour (can use wheat flour)

1/2 tsp salt

1/8 tsp pepper

1 cup milk

1/2 cup frozen peas (or more)

1 can cream of celery soup (can use cream of mushroom or broccoli)

1 cup of shredded light cheese (don't use fat-free)

1/2 cup bread crumbs tossed with melted butter

Easy Way To Hide Lots Of Veggies!

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