Ingredients
- 8 slices bacon, chopped
Half baguette
2 cloves garlic, halved
2 tomatoes
6 cups (1.5 L) torn romaine_lettuce (about 1 small head)
1/2 cup (125 mL) thinly sliced red onion
Dressing:
1/2 cup (125 mL) finely chopped fresh basil (or 1 tsp/5 mL dried)
1/4 cup (50 mL) plain yogurt
1/4 cup (50 mL) light mayonnaise
2 tsp (10 mL) sherry vinegar or wine_vinegar
Pinch each salt and pepper
Description
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