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Ingredients

• 1/2 cup vegetable oil
• 1/8 teaspoon liquid smoke (optional)
• Salt and pepper to taste
• 1 large garlic clove, peeled
• 1 medium eggplant, sliced into 1-inch thick rounds
• 1/2 baguette, sliced on the bias into 1-inch thick ovals
• 1 shallot, minced
• 1 tablespoon red wine vinegar
• 3 tablespoons extra virgin olive oil
• 15 whole basil leaves
• 2 large tomatoes, diced
• 3 slices (about three ounces) bacon, fried until crisp and chopped (optional)

Description

Serious Eats