Ingredients
- 1 bitter melon gourd seeded, cut into 2-3" rings
- Handful of vermicelli noodles soaked in cold water until soft
- Handful of dried black fungus mushrooms soaked until reconstituted
- 1 cup vegetarian meat substitute
- Diced half onion
- 1 tsp salt
- 1 tsp pepper
- 1 tsp fish sauce
- 1 egg
- Broth
- Half of lotus root cut unto 1/2" slices
- 50 oz vegetable broth
- 1 garlic clove
- 1 tsp fish sauce
- 1 4" lemongrass stalk
- 1 tsp canola oil
Description
Stuffed Bitter Melon In Lotus Soup Recipe. Mix All The Ingredients For The Stuffing And Stuff Them Into The Bitter Melons. That's It, You're Done With That…
Nibbledish
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