Ingredients
- 2 lb (30) unpeeled medium size raw shrimp
1/4 cup olive oil
1/3 cup all purpose flour
1 medium onion, chopped fine
2 celery ribs, chopped
1 medium size green bell pepper, chopped
2 garlic cloves, minced
1 (6oz) can tomato paste
1 bay leaf
1 tbsp crushed red pepper
1 1/2 tsp. Creole seasoning
1 tbsp splenda
1 Tbsp Worcestershire sauce
2 1/2 cups milk and 2 1/2 cups water
1 tsp salt
1 1/2 cups uncooked quick- cooking grits
Description
The Sauce Starts With A Roux, Which Is Browning Flour In Oil. Be Sure To Get Into The Corners Of The Pan When You Stir So The Flour There Doesn't Scorch.
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