Chicken Pot Pie Ig (1/8th, No Pastry)

Ingredients

    2 chicken breast, 4 chicken thighs, 5 cups chicken stock, 2 chicken bouillon cubes, 12 tbs. unsalted butter, 2 cups yellow onions, 3/4 heavy whipping cream, 3 tbs. olive oil, 2 cups carrots, 2 cups peas, 1 1/2 cups onions, salt, pepper, 4 stalks celery, 8 oz. button mushrooms.

Description

Chicken Pot Pie

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