Ingredients
- 1 lb rice noodles (we think slightly less)
peanut oil
1 lb tofu, drained and pressed, cut small
1 medium red onion, cut in half and sliced thinly
2 cloves of garlic, minced
1 T finely minced lemongrass (we didn't have this)
2 C bean sprouts
8 scallion, sliced into 1-inch lengths
2 small dried red chiles, crumbled
1/2 chopped roasted peanuts
1/4 cup chopped fresh cilantro
lime wedges for their beauty. oh yea, and flavor.
for the sauce:
6 T tamari
6 T sugar (we used brown)
2 T tomato paste
2 T hot sauce/asian hot chile sauce
1/4 C rice wine vinegar (we used rice vinegar with a splash of rice wine--to hedge our bets)
3 T tamarind concentrate (we made this from tamarind paste. just mush it up in a little bit of water, making sure to remove the seeds and skins) or lime juice
Description
From Vegan With A Vengeance As Interpreted By Recipes That Grow On Trees
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