Lime-grilled Chicken With Cuban Salsa - Redone

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Ingredients

    Salsa

    1 can (15 1/2 ounces) black beans, rinsed and drained
    1 ripe mango, peeled and finely chopped
    3 Tbsp. chopped red onion
    3 Tbsp. fresh lime juice
    2 Tbsp. chopped fresh cilantro
    1/2 jalapeno chile pepper, finely chopped

    Chicken

    4 boneless, skinless chicken breast halves
    2 tsp. grated lime peel
    2 Tbsp. fresh lime juice
    2 tsp. canola oil
    1/2 tsp. salt
    1/4 tsp. freshly ground black pepper

Description

Exact Same Recipe As TABBYKAT75 But The Nutritional Info Comes Out Lower When I Do It- Maybe A Difference In The Weight Of The Chicken? I Also Cut The Mango A Tiny Bit To Bring The Calories Down A Bit More.

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