Ingredients
- Chicken Thigh, 5 thigh, bone and skin removed, chopped 1" pieces
Sweet peppers (bell), .5 medium (approx 2-3/4" long, 2-1/2"
Green Peppers (bell peppers), .5 cup, chopped
Yellow Sweet Corn, Canned, 1 can (12 oz) (drained well)
Beans, black, 1 cup (drained well)
Onions, raw, .5 medium (2-1/2" dia)
Olive Oil, 1 tbsp
Flour Tortillas, 4 tortilla (approx 10" dia)
La Victoria Enchilada Sauce, 1 cup
*Cheese, Kraft Mexican Style Taco Cheese, 1 cup
ALSO NEED MEXICAN SEASONING:
1/2 tbsp ground chipotle
1/2 tbsp oregano
1/4 tbsp cumin
1/2 tbsp garlic powder
1/4 tbsp onion powder
good sized pinch of cinnamon
Description
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