Buffalo Chicken Mac And Cheese

Ingredients

3 tablespoons unsalted butter, plus more for the dish

Kosher salt

1/2 pound elbow macaroni

1 small onion, finely chopped

1 stalks celery, finely chopped

12 oz boneless skinless chicken breast

1 cloves garlic, minced

1/3 cup hot sauce, (preferably Frank's)

1 tablespoons all-purpose flour

1 teaspoons dry mustard

1.25 cups skim milk

8 oz yellow sharp cheddar cheese, cut into 1-inch cubes

4 ounces pepper jack cheese, shredded

1/3 cup Fage 0$

1/2 cup panko, (Japanese breadcrumbs)

1/4 cup crumbled blue cheese

1 tablespoons chopped fresh parsley

This Recipe Is Halved From Plantoeat.com

Spark Recipes

View Full Recipe