Ingredients
- 2 pounds small red potatoes scrubbed and quartered
6 slices bacon, chopped
2 tablespoons red wine vinegar
3/4 cup light mayonnaise
3 tablespoons dijon mustard
6 scallions, chopped in 1/4-inch segments
1/2 c. red onion, diced
2 tablespoons sugar
Salt and pepper
Description
Robert Irvine's Recipe From Food Network
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