Sweet 'n Mild Vegetarian Chili Con Queso

Ingredients

IN LARGE SOUP KETTLE, BRING TO SIMMER:

4 cans (14.5oz) kidney beans, drained

2 cans diced tomatoes (chili & italian flavored)

3 cups chicken broth

1/2-1 tsp Red Hot sauce

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MEANWHILE, IN SKILLET, SAUTE 5 MIN:

1/4 cup canola oil

1/4-1/2 tsp cumin

1/4-1/2 tsp chili powder

1 tsp sea salt

2-3 tsp basil leaves

1/2 tsp oregano

1 cup diced onions

4 tsp minced garlic

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ADD TO SKILLET & SAUTE FOR ANOTHER 10 MIN:

1/2 green pepper, chopped

7-8" stalk celery, chopped

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ADD VEGGIES TO SOUP KETTLE AND SIMMER 10-30 MIN, along with...

1 cup frozen corn kernels

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Add 1 can (6oz) tomato paste.

Taste and add any other seasonings as needed.

Spoon into 8 serving bowls.

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Shred 6oz cheddar cheese and sprinkle evenly on servings.

Net Carbs Only.

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