Autumn Pumpkin Oat Muffins

Ingredients

    Oats, 0.5 cup
    Light Soy Milk -- Vanilla Flavored, 0.5 cup
    Whole Wheat Flour, 1 cup
    Brown Sugar, 2 tbsp packed
    1 can pumpkin
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Eggbeaters, 2 tbsp
    4 Splenda Packets

Description

Perfect With A Warm Cup Of Cider!

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