Ingredients
- 1/2 cup of hulled, unsalted pumpkin seeds
- 1/4 teaspoon of cayenne pepper, plus a dash extra
- 3/4 teaspoon of cinnamon, plus a dash extra
- 3/4 teaspoon of ancho chili powder, plus a dash extra
- 12 oz. of bitter or semi-sweet chocolate
Description
Please Welcome Guest Author Garrett McCord Who's Taking A Study Break To Make Us Spicy Chocolate Bark. ~Elise
Simply Recipes
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