Apple Chutney


2 large tart cooking apples (such as green Granny Smith, not those pictured), peeled, cored, and chopped 1/2 cup chopped onion 1/4 cup red wine vinegar 1/4 cup brown sugar 1 Tbsp grated orange peel 1 Tbsp grated fresh ginger 1/2 teaspoon allspice


Chutney Is A Perfect Accompaniment To Roast Chicken. We Usually Buy Ours, But With Our Bountiful Crop Of Apples I Decided To Try My Hand At Making Some From Scratch. It's Easy, Actually, Much Easier Than I Expected. Though Cooking Up Chutney Will Make

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