Apple Cranberry Currant Crumble Pie


1/4 cup brandy 1/4 cup dried currants 1 1/2 cups fresh or thawed frozen cranberries, rinsed and drained 1 cup granulated sugar 6 Tbsp plus 1 cup of all-purpose flour 1 Tbsp finely grated orange zest 3/4 teaspoon ground cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon salt 6 cups sliced peeled Granny Smith apples (about 2 1/4 pounds) 10-inch pie pastry for a single-crust pie 2/3 cup firmly packed brown sugar 1/2 cup (1 stick) unsalted butter, cut into chunks


They Say That As You Get Older You Develop More Of A Sweet Tooth. If My Parents Are Any Test Of This Theory, I Would Have To Say, Yes This Does Indeed Seem To Be True. When My Siblings And I Were Kids (in The 60s) We Had Dessert Once A Month (not Counti

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