Apple Carrot Cupcake


2 cups all purpose flour 1 1/2 cups sugar 2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 2 teaspoons unsweetened cocoa powder 1/8 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 cup vegetable oil (light olive oil, canola oil, grapeseed oil) 4 large eggs, lightly beaten 1 1/2 cups packed coarsely grated carrots (about 3 medium) 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium) 1 cup coarsely chopped pecans (or walnuts) 5 ounce fresh, mild chvre (goat cheese), at room temperature 4 ounces cream cheese, at room temperature 1 Tbsp unsalted butter, at room temperature 1/2 teaspoon vanilla extract 1 cups powdered sugar


It's As If Our Carrot Cake And Our Apple Cake Decided To Get Together And Have Babies. (What Really Happened Is That My Father Wanted To Make A Great 3-layer Spice Cake From Sunset Magazine For The 3rd Time In A Month And I Convinced Him That Cupcakes Wo

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