Apple Carrot Cupcake

Ingredients

2 cups all purpose flour 1 1/2 cups sugar 2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 2 teaspoons unsweetened cocoa powder 1/8 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 cup vegetable oil (light olive oil, canola oil, grapeseed oil) 4 large eggs, lightly beaten 1 1/2 cups packed coarsely grated carrots (about 3 medium) 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium) 1 cup coarsely chopped pecans (or walnuts) 5 ounce fresh, mild chvre (goat cheese), at room temperature 4 ounces cream cheese, at room temperature 1 Tbsp unsalted butter, at room temperature 1/2 teaspoon vanilla extract 1 cups powdered sugar

Description

It's As If Our Carrot Cake And Our Apple Cake Decided To Get Together And Have Babies. (What Really Happened Is That My Father Wanted To Make A Great 3-layer Spice Cake From Sunset Magazine For The 3rd Time In A Month And I Convinced Him That Cupcakes Wo

Simply Recipes Favicon Simply Recipes
View Full Recipe



Found Country:US image description
Back to top