Ingredients
1/2 cup black olives 1/2 cup green olives with pimientos 2 medium cloves garlic 1/2 cup fresh grated Parmesan cheese 4 Tbsp butter 2 Tbsp olive oil 1/2 cup Monterey jack cheese, grated 1/4 cup fresh parsley, chopped 1 baguetteDescription
Here Is A Quick And Easy Appetizer, Tasty And Fun To Make. Preparing These Today For An Afternoon Barbeque I Was Assisted By My Sous-chef Alden, Of Carlisle, Massachusetts. Aldie Is Just About 6 Years Old And Loves To Help Out; She Is Especially Good He
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