Ingredients

1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler , shredded 1/2 pound Gruyere cheese , shredded 2 tablespoons flour or cornstarch (use cornstarch if cooking gluten-free) 1 garlic clove, halved crosswise 1 cup dry white wine (such as Sauvignon Blanc) 1 tablespoon lemon juice 1 tablespoon kirsch (cherry brandy) 1/2 teaspoon dry mustard Pinch of freshly grated nutmeg Assorted dipping foods such as cubed day-old French bread (skip for gluten-free version), cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, peeled and chopped apples or pears Special equipment recommended A fondue pot

Description

Being A Quintessential Swiss Dish, Cheese Fondue Conjures Up Images For Me Of Alpine Ski Huts, Deep Snow And 20?F Weather. Well, We Don't Get Much Snow Or Cold Weather In The California Central Valley, But That Doesn't Mean We Can't Enjoy A Good Fondue P

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