Asparagus Frittata


2 teaspoons olive oil 1 small onion, thinly sliced 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 4 large eggs, lightly beaten 1 cup shredded Gruyere or Swiss cheese


My Father Got Bit By The Frittata Bug This Week And Made These For Us For Lunch A Few Days Ago. This Is A Quick And Easy, No-nonsense Recipe That Makes A Terrific Frittata In Hardly Any Time At All.

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