Summer Salads: Mango Panzanella

Ingredients

2 tablespoons honey
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 16-ounce loaf stale or day-old whole grain or whole wheat bread, cubed
2 large mangoes, seeded and diced
1/2 medium red onion, thinly sliced
1 medium cucumber, chopped

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