Ingredients

VINAIGRETTE
1 tbsp. olive oil
1/4 cup diced Spanish onion
1 tbsp. minced shallot
2 tsp. minced garlic
2 tomatoes (skin on), seeded, diced
1 tbsp. chopped fresh basil
2 tbsp. tequila
2 tbsp. rice vinegar
Sea salt and ground black pepper
HALIBUT, SPINACH, AND WILD RICE
2 tbsp. olive oil
4 4-oz. halibut fillets
1/2 cup shallots, sliced
8 cups packed fresh spinach
4 cups wild rice, cooked