Ingredients

2tablespoons flour
1/4teaspoon salt
1/4teaspoon freshly ground pepper
4skinless, boneless chicken breasts, about 1 pound
1 to 1 1/4cups reduced-sodium chicken broth
1/4cup white wine
1tablespoon Dijon mustard
2tablespoons olive oil, divided
2tablespoons chopped shallots
2tablespoons chopped basil
4slices crusty Italian bread (optional)