Ingredients
| 2 | Idaho potatoes, peeled, and cut into 2-inch chunks | 1 | celery root (celeriac), about 1/4 pound, peeled and cut into 2-inch chunks | 1/2 | cup fat-free sour cream | 2 | tbsp all-purpose flour | 1 | tspn dried thyme | 1/2 | tspn salt | 1/4 | tspn ground black pepper | 2 | tspn olive or vegetable oil | 1 | cup onion, chopped | 1 | cup button mushrooms, sliced | 1 | pound boneless beef round or chuck, cut into 2-inch cubes | 1 | cup fat-free broth | 1 | tbsp Dijon mustard | 2 | medium carrots, peeled, and chopped | 1/4 | cup fresh parsley, chopped |
Description
Enjoy Cost-effective Root Vegetables In A Hearty Way With This Recipe.
Shape
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