Ingredients
| 1 | cup pearl barley | 5 | cups fat-free vegetable or chicken broth, or water | 2 | tbsp fresh lemon juice, or more to taste | 2 | tspn olive oil | 2 | tspn dried oregano | 1 | cup vine-ripened tomatoes, diced | 1 | cup cucumber, skin on, diced | 1 | medium carrot, diced | 1 | medium onion, minced | 1/2 | cup fresh parsely leaves, chopped | Salt and ground black pepper to taste |
Description
Seasonal Vegetables Add Color And Flavor To The Bulghur Wheat In This Middle Eastern Dish.
Shape
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