Ingredients
1/2 | 24-ounce package precooked, fat-free polenta | 2 | tablespoons Parmesan cheese | nonstick cooking spray | 4 | teaspoons olive oil, divided | salt and pepper to taste | 4 | 5-ounce cod fillets | 2 | cloves garlic, minced | 2 | tablespoons pine nuts | 1 | pound mustard greens, stemmed | 2 | tablespoons dry white wine |
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