Ingredients
| 1/2 | cup soy sauce | 2 | tbsp brown sugar | 2 | tbsp water | 2 | tbsp orange juice | 1 | tbsp rice wine vinegar | 1 | tbsp fresh-peeled ginger, minced | 2 | cloves garlic, minced | 2 1/2 | tsp toasted sesame oil | 8 1/2 | ounces soba or whole-wheat spaghetti, uncooked | 4 | cups broccoli florets | 1 | 10-ounce package frozen baby peas | 2 | cups cucumber, diced | 1 | 15-ounce can baby corn, drained | 1 | 8-ounce can sliced water chestnuts, drained | 2 | tsp toasted sesame oil | 1 | pound firm tofu, cut into bite-size cubes | 6 | cups purple cabbage, shredded |
Description
When A Craving For Asian Food Strikes, Get Out The Chopsticks And Dig Into This! Soba (buckwheat Noodles) Pack Fiber, Folate, Iron, And Zinc.
Shape
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter