Ingredients

6 4-ounce fresh or frozen skinless, boneless salmon fillets, about 1 inch thick
1 tablespoon sweet paprika
1 tablespoon smoked paprika or ground ancho chile pepper
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 tablespoons extra-virgin olive oil