Ingredients
* 1 large onion (minced)* 2 garlic cloves (minced)
* 250mls of single cream
* 2 egg yolks
* 10 large mushrooms (chopped roughly)
* 1 bunch of parsley
* 3 large pieces of salmon (cut into small cubes)
* salt and pepper to taste
* pinch of paprika (smoky sweet)
* a shot of port
Description
Petit Chef
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