Ingredients

4 cups tomatoes, roughly chopped (about 4 whole tomatoes)
3 cloves garlic, minced
1 cucumber, roughly chopped
2 celery stalks, roughly chopped
1 onion, roughly chopped
1 bell pepper, roughly chopped
4 cups tomato juice (32 ounces)
1 (15-ounce) can soybeans, rinsed and drained
1/4 cup white wine vinegar
1 tablespoon extra virgin olive oil
3 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
2 sprigs tarragon, stems removed
Salt and pepper to taste