Ingredients
Fruit filling5 to 6 cups sliced fruit--peeled, if necessary (2 1/2 to 3 pounds)
1 to 2 cups berries, fresh or frozen (optional)
1 to 2 tablespoons fresh lemon juice
1 tablespoon flour
1 to 2 tablespoons sugar
Crisp topping (recipe follows)
Yogurt or Creme Fraiche (optional)
Crisp Topping
3/4 cup rolled oats
1/4 cup oat bran
1 tablespoon flour
1/8 teaspoon salt
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 to 3 tablespoons minced walnuts (optional)
2 to 3 tablespoons unsalted butter, melted
Description
You Can Use Any Combination Of Fruit In This Recipe. Similar Types Go Well Together, Like Apples With Pears, Or A Combination Of Stone Fruit (peaches With Plums And/or Apricots, Cherries). Accessorize With Berries For Touches Of Bright Color And Tart, Con
Shape
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter