Ingredients

2 tablespoons lime juice
1 tablespoon bottled fish sauce
1 tablespoon water
1 1/2 teaspoons honey
2 cloves garlic, minced (1 teaspoon)
1 teaspoon finely chopped fresh jalapeno or serrano chile pepper
1 pound roast beef, cooked, cut into thin strips
8 leaves red-leaf lettuce
1 1/2 cups red and/or green bell pepper strips
1 1/2 cups bite-size carrot strips
16 sprigs fresh cilantro and/or mint