Ingredients
8 ounces uncooked wholewheat shells3 tablespoons extra-virgin olive oil
1 cups cooked chickpeas (about one 15-ounce can)
4 packed cups arugula, chopped
1/3 cup packed golden raisins
1/2 cup oil-packed sun-dried tomatoes, sliced
4 ounces crumbled feta
Salt and freshly ground black pepper
1/2 cup chopped walnuts (optional)
Description
Use Baby Arugula For This Dish If You Can; The Flavor Is More Mellow.
Shape
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