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Ingredients

• 500 g lean minced lamb
• 100 g basmati rice, cooked
• 100 g split peas, cooked
• 3 eggs
• 100 g chickpea or gram flour
• salt, and freshly ground black pepper
• large handful of parsley
• large handful of mint
• large handful of dill
• large handful of tarragon
• large handful of tops spring onions
• 2 tbsp olive oil
• 3 onions, chopped
• 2-3 tbsp tomato pure
• 1 litres water
• 100 g dried barberries, or cranberries
• 100 g walnut halves, coarsely chopped

Description

Little Balls Of Lamb With A Fruit And Nut Stuffing Make A Truly Tasty Middle Eastern Style Treat From Janet Brinkworth

UK TV