Ingredients
| 1/4 | cup fresh lime juice | 1 | tablespoon chopped fresh cilantro | 2 | teaspoons reduced-sodium soy sauce | 2 | teaspoons peanut oil | 1 | clove garlic, minced | 1/8 | teaspoon ground black pepper | 1 | 15-ounce container firm or extra-firm tofu, pressed | 1 | red bell pepper, cut into 1-inch cubes | 4 | green onions, cut crosswise into 1-inch pieces | 8 | wooden skewers | 1 | cup whole-wheat couscous, cooked according to package directions without added fat | 1/2 | cup prepared Thai peanut sauce |
Description
Prepare Tofu In A Fresh, Flavorful New Way. Serve With Whole-wheat Couscous To Make A Satisfying Meal.
Shape
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