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Ingredients

• 1 1/2 pounds unpeeled rock shrimp or medium shrimp
• 1 teaspoon unsalted butter
• 1 1/3 cups chopped onion
• 1/2 cup chopped celery
• 1/3 cup chopped carrot
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 4 garlic cloves, chopped
• 6 cups coarsely chopped tomato
• 4 cups water
• 1 cup dry white wine
• 1 tablespoon tomato paste
• 1 teaspoon unsalted butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup uncooked couscous
• 1 tablespoon olive oil
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 1/2 cup diced yellow squash
• 1/2 cup diced zucchini

Description

MyRecipes