Apple-Chicken Salad With Walnuts and Blue Cheese Over Pickled Red Cabbage


Pickled Red Cabbage
Cooking spray
6 cups shredded red cabbage
1/2 cup water
1/4 cup red-wine vinegar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

Apple-Chicken Salad
4 4-ounce skinless, boneless chicken breast halves
2 1/2 cups diced Granny Smith apples (about 2 large apples)
1/2 cup chopped scallions (white and green parts)
2 tablespoons raisins
4 tablespoons reduced-fat mayonnaise
1 tablespoon apple-cider vinegar
2 teaspoons Dijon mustard
2 tablespoons blue cheese
Salt and ground black pepper
4 tablespoons chopped walnuts


In This Recipe, The Tartness Of Granny Smith Apples (McIntosh Or Cortland Apples Would Work Well Too) Pairs Perfectly With The Mild Flavor Of Walnuts, The Sweetness Of Raisins, The Tanginess Of Blue Cheese And The Blandness Of Chicken.

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