Ingredients
- 1/3 cup plain fat-free yogurt
- 1 tablespoon reduced-fat mayonnaise or salad dressing
- 1 tablespoon finely crumbled blue cheese
- 4 medium unpeeled red eating apples, cut into 1/4-inch slices
- Lemon juice
- 2 cups tightly packed spinach leaves
- 2 medium stalks celery, thinly sliced (1 cup)
- 2 tablespoons chopped walnuts, toasted
Description
A Three-ingredient Blue Cheese Dressing Coats This Traditional Apple, Nut And Veggie Salad.
Betty Crocker
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