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Ingredients

• 3/4 pound lean boneless pork
• 2 medium peaches, peeled, pitted, and sliced (2 cups)
• 1 tablespoon lemon juice
• 3/4 cup chicken broth
• 1/4 cup maple syrup or maple-flavored syrup
• 2 tablespoons cornstarch
• 2 tablespoons snipped fresh chives
• 2 tablespoons peach brandy
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups torn escarole or curly endive
• 2 cups torn radicchio or shredded red cabbage
• 4 cups torn Boston or Bibb lettuce
• 1 tablespoon cooking oil
• 1/4 cup sliced almonds, toasted*

Description

Better Homes And Garden