Ingredients
2 bunches (about 2pounds) rapini (also called broccoli rabe, or Italian broccoli), bottoms trimmed and stems peeled2 teaspoons extra-virgin olive oil
2 cloves garlic, chopped
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground white pepper
1 tablespoon chopped fresh basil
3 tablespoons pine nuts, toasted
Description
This Recipe Was Featured In Our March 2006 Story 'How Stars Stay Slim,' And Is From Hollywood Dish By Hollywood Caterer And Chef Akasha Richardson.
Shape
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