Ingredients
Ingredients
- 4 to 5 pounds broccoli
- 3 garlic cloves, peeled and thinly sliced
- 6 tablespoons extra virgin olive oil
- 1 lemon
- 3 tablespoons pine nuts (optional)
- 1/3 cup grated Parmesan
Serves 4 to 6
Description
Broccoli Is Such A Great Winter Vegetable. It's Pretty, Hearty And Cooks Up Many Ways, Roasting Being My Personal Favorite. I Like To Get Some Of The Florets Nice And Brown For A Nutty, Rich Flavor.
Foodell
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