Ingredients
- 2 15-ounce cans black beans, drained and rinsed
- 1/2 teaspoon kosher salt
- 1 small red onion, peeled and finely chopped
- 3 tablespoons white wine vinegar
- 3/4 teaspoon freshly ground black pepper
- 5 tablespoons olive oil
- 1 1/2 tablespoons chopped chipotle chilies in adobo sauce (found in the international aisle)
- 1/4 cup chopped fresh cilantro leaves
- 1 head escarole, washed and trimmed of tough leaves
- 12 ounces store-bought guacamole
- 1 ripe avocado, sliced
- 1 lime, cut into wedges
Description
MyRecipes Recommends That You Make This Black Beans And Escarole Salad Recipe From Real Simple
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